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Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides
Lu, Meiling, Li, Zhengjun, Liang, Hao, Shi, Mengxuan, Zhao, Luhai, Li, Wei, Chen, Yuying, Wu, Jiande, Wang, Shanshan, Chen, Xiaodong, Yuan, Qipeng, Li, YuanVolume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.036
Date:
October, 2015
File:
PDF, 2.13 MB
english, 2015