A review: Protein isolates recovered by isoelectric...

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Food Research International 2015 / 6

A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods

Matak, Kristen E., Tahergorabi, Reza, Jaczynski, Jacek
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.05.048
Date:
June, 2015
File:
PDF, 831 KB
english, 2015
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