Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’
Bußler, Sara, Steins, Veronika, Ehlbeck, Jörg, Schlüter, OliverLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.036
Date:
May, 2015
File:
PDF, 708 KB
english, 2015