Formation mechanisms, handling and digestibility of food...

Trends in Food Science & Technology 2015 / 09 Vol. 45; Iss. 1

Formation mechanisms, handling and digestibility of food protein nanofibrils

Moayedzadeh, Saina, Madadlou, Ashkan, Khosrowshahi asl, Asghar
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Volume:
45
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.05.005
Date:
September, 2015
File:
PDF, 830 KB
english, 2015
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