Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography–atmospheric pressure chemical ionisation–medium-resolution mass spectrometry
Startin, James R., Hird, Simon J., Sykes, Mark D.Volume:
22
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500110618
Date:
March, 2005
File:
PDF, 171 KB
english, 2005