Perceptions of “Organic” Food: A View Through Brand Theory

Perceptions of “Organic” Food: A View Through Brand Theory

Stanton, Julie V., Guion, Deirdre T.
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Volume:
27
Language:
english
Journal:
Journal of International Food & Agribusiness Marketing
DOI:
10.1080/08974438.2014.897667
Date:
April, 2015
File:
PDF, 156 KB
english, 2015
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