Design of Whey Protein Nanostructures for Incorporation and...

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Critical Reviews in Food Science and Nutrition 2015 / 06

Design of Whey Protein Nanostructures for Incorporation and Release of Nutraceutical Compounds in Food

Ramos, Oscar L., Pereira, Ricardo N., Martins, Artur, Rodrigues, Rui, Fuciños, Clara, Teixeira, José A., Pastrana, Lorenzo, Malcata, F. Xavier, Vicente, António A.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2014.993749
Date:
June, 2015
File:
PDF, 972 KB
english, 2015
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