Effects of Wild-Type Starter Culture (Artisanal Strains) on...

International Journal of Food Properties 2015 / 09 Vol. 18; Iss. 9

Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk

Kırmacı, H.A., Hayaloğlu, A.A., Özer, H.B., Atasoy, A.F., Levent, O.
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.942782
Date:
September, 2015
File:
PDF, 174 KB
english, 2015
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