Optimization of carvacrol, rosmarinic, oleanolic and...

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Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs ( Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)

Baranauskaitė, Justė, Jakštas, Valdas, Ivanauskas, Liudas, Kopustinskienė, Dalia M., Drakšienė, Gailutė, Masteikova, Ruta, Bernatonienė, Jurga
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Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2015.1038998
Date:
May, 2015
File:
PDF, 90 KB
english, 2015
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