Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissue
Schumann, Barbara, Dänicke, Sven, Meyer, Ulrich, Ueberschär, Karl-Heinz, Breves, GerhardVolume:
61
Language:
english
Journal:
Archives of Animal Nutrition
DOI:
10.1080/17450390701556726
Date:
October, 2007
File:
PDF, 109 KB
english, 2007