Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry
Song, Jia, Li, Xiaolin, Zeng, Lu, Liu, Hailing, Xie, MengxiaLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.610035
Date:
August, 2011
File:
PDF, 728 KB
english, 2011