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Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid
Du, M., Ahn, D. U., Mendonca, A. F., Wesley, I. V.Volume:
81
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/81.9.1378
Date:
September, 2002
File:
PDF, 71 KB
english, 2002