Quality characteristics of irradiated ready-to-eat breast...

Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid

Du, M., Ahn, D. U., Mendonca, A. F., Wesley, I. V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/81.9.1378
Date:
September, 2002
File:
PDF, 71 KB
english, 2002
Conversion to is in progress
Conversion to is failed