Ripening-Associated Microstructural Changes in Antisense...

Food Science and Technology International 2001 / 2 Vol. 7; Iss. 1

Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit

Fraschina, A.A., Castro, M.A., Castro, M.A.
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Volume:
7
Journal:
Food Science & Technology International
DOI:
10.1106/marw-6nur-gu3h-d2el
Date:
February, 2001
File:
PDF, 1.93 MB
2001
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