The Impact of Cholesterol, DHA, and Sphingolipids on Alzheimer’s Disease
Grimm, Marcus O. W., Zimmer, Valerie C., Lehmann, Johannes, Grimm, Heike S., Hartmann, TobiasVolume:
2013
Year:
2013
Language:
english
Journal:
BioMed Research International
DOI:
10.1155/2013/814390
File:
PDF, 452 KB
english, 2013