Antioxidative Properties and Inhibition of Key Enzymes...

Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

Oboh, Ganiyu, Ademosun, Ayokunle O., Odubanjo, Oluwatoyin V., Akinbola, Ifeoluwa A.
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Volume:
2013
Year:
2013
Language:
english
Journal:
Advances in Pharmacological Sciences
DOI:
10.1155/2013/926047
File:
PDF, 229 KB
english, 2013
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