![](/img/cover-not-exists.png)
Is Access to Food a Public Good? Meat Provisioning in Early New York City, 1790-1820
Baics, G.Volume:
39
Language:
english
Journal:
Journal of Urban History
DOI:
10.1177/0096144212443710
Date:
July, 2013
File:
PDF, 773 KB
english, 2013