A proposal for a method to measure the colour of red wines...

Food Science and Technology International 1997 / 01 Vol. 3; Iss. 3

A proposal for a method to measure the colour of red wines by measuring transmittance at three wavelengths / Propuesta de un metodo de medida del color de vinos tintos mediante la lectura de las transmitancia a tres longitudes de onda

Juarez, M.C., Echavarri, J.F., Negueruela, A.I.
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Volume:
3
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201329700300306
Date:
January, 1997
File:
PDF, 400 KB
english, 1997
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