Reductions of keto esters with baker's yeast in organic solvents - a comparison with the results in water
Olaf Rotthaus, Doris Krüger, Martin Demuth, Kurt SchaffnerVolume:
53
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0040-4020(96)01067-8
File:
PDF, 273 KB
english, 1997