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Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
Nayik, Gulzar Ahmad, Nanda, VikasVolume:
65
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0022
Date:
January, 2015
File:
PDF, 406 KB
english, 2015