A Study of Consumer Preference for Applesauce Using the...

A Study of Consumer Preference for Applesauce Using the Two-Visit Interview Technique

Dalrymple, Douglas J.
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Volume:
43
Language:
english
Journal:
Journal of Farm Economics
DOI:
10.2307/1235898
Date:
August, 1961
File:
PDF, 455 KB
english, 1961
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