Fermentation of Plant Material - Effect on Sugar Content...

Polish Journal of Food and Nutrition Sciences 2014 / 01 Vol. 64; Iss. 4

Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds

Reis, Bruno A. dos, Kosińska-Cagnazzo, Agnieszka, Schmitt, Rudolf, Andlauer, Wilfried
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Volume:
64
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/pjfns-2013-0017
Date:
January, 2014
File:
PDF, 247 KB
english, 2014
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