Biotic and Abiotic Factors Affecting the Content of the...

Vegetable Crops Research Bulletin 2012 / 01 Vol. 76; Iss. -1

Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables

Biesiada, Anita, Tomczak, Anna
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Volume:
76
Language:
english
Journal:
Vegetable Crops Research Bulletin
DOI:
10.2478/v10032-012-0004-3
Date:
January, 2012
File:
PDF, 397 KB
english, 2012
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