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Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea
Li, Di-Cai, Jiang, Jian-GuoVolume:
61
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.489508
Date:
December, 2010
File:
PDF, 117 KB
english, 2010