Polyphenolic content and comparative antioxidant capacity of flavoured black teas
Pękal, Anna, Dróżdż, Paulina, Biesaga, Magdalena, Pyrzynska, KrystynaVolume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.653552
Date:
September, 2012
File:
PDF, 105 KB
english, 2012