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Increasing stringiness of low-fat mozzarella string cheese using polysaccharides
Oberg, E.N., Oberg, C.J., Motawee, M.M., Martini, S., McMahon, D.J.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8733
Date:
July, 2015
File:
PDF, 1.47 MB
english, 2015