Studies on Turkey Body Composition: 1. Increasing Carcass...

Poultry Science 1963 / 01 Vol. 42; Iss. 1

Studies on Turkey Body Composition: 1. Increasing Carcass Fat and Finish by Administration of Diethylstilbestrol and the Estimation of Carcass fat using Specific Gravity

Moreng, R. E., Whittet, W. A., Enos, H. L.
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Volume:
42
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0420259
Date:
January, 1963
File:
PDF, 589 KB
english, 1963
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