Effect of Altering the Dietary Cation and Anion Content...

Effect of Altering the Dietary Cation and Anion Content with Magnesium and Phosphorus on Chick Performance

NELSON, T. S., KIRBY, L. K., JOHNSON, Z. B., BEASLEY, J. N.
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Volume:
60
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0601030
Date:
May, 1981
File:
PDF, 378 KB
english, 1981
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