Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets
MAURICE, D. V., JONES, J. E., HALL, M. A., CASTALDO, D. J., WHISENHUNT, J. E., McCONNELL, J. C.Volume:
64
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0640529
Date:
March, 1985
File:
PDF, 522 KB
english, 1985