Effect of Dietary Fluoride on Performances and Bone Characteristics of Broilers and the Influence of Drying and Defatting on Bone-Breaking Strength
HUYGHEBAERT, G., DE GROOTE, G., FROYMAN, R., DERIJCKE, J.Volume:
67
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0670950
Date:
June, 1988
File:
PDF, 439 KB
english, 1988