Comparison between optical readable and open-ended weighed...

Food & Nutrition Research 2009 / 02 Vol. 53

Comparison between optical readable and open-ended weighed food records

Nydahl, Margaretha, Gustafsson, Inga-Britt, Mohsen, Rawya, Becker, Wulf
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Volume:
53
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v53i0.1889
Date:
February, 2009
File:
PDF, 274 KB
english, 2009
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