Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
BACVONKRALJ, Mojca, JUG, Tjaša, KOMEL, Erika, FAJT, Nikita, JARNI, Kristjan, ŽIVKOVIĆ, Jelena, MUJIĆ, Ibrahim, TRUTIĆ, NatašaVolume:
38
Year:
2014
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1307-129
File:
PDF, 404 KB
english, 2014