Textural acceptability of prepared fish sausages by controlling textural indicators
DİNÇER, Mehmet Tolga, ÇAKLI, ŞükranVolume:
39
Year:
2015
Language:
english
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1307-38
File:
PDF, 84 KB
english, 2015