Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder
Silva, A., Reina, R., García-Casco, J., Ventanas, J.Volume:
64
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.130912
Date:
April, 2013
File:
PDF, 8.65 MB
english, 2013