Effects of two sources of tannins (Quercus L. and Vaccinium vitis idaea L.) on rumen microbial fermentation: an in vitro study
Cieslak, Adam, Zmora, Pawel, Pers-Kamczyc, Emilia, Stochmal, Anna, Sadowinska, Anna, Salem, Abdelfattah Z.M., Kowalczyk, Dorota, Zbonik, Piotr, Szumacher-Strabel, MalgorzataVolume:
13
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2014.3133
Date:
April, 2014
File:
PDF, 124 KB
english, 2014