Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp
Weerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A., Turner, Mark S.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-052
Date:
July, 2011
File:
PDF, 203 KB
english, 2011