Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of Colombia
Donado-Godoy, P., Gardner, I., Byrne, B. A., Leon, M., Perez-Gutierrez, E., Ovalle, M. V., Tafur, M. A., Miller, W.Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-458
Date:
May, 2012
File:
PDF, 5.90 MB
english, 2012