Prevalence of Salmonella Serovars, Listeria monocytogenes,...

Journal of Food Protection 2014 / 01 Vol. 77; Iss. 1

Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Osaili, Tareq M., Al-Nabulsi, Anas A., Shaker, Reyad R., Jaradat, Ziad W., Taha, Mohammad, Al-Kherasha, Mohammed, Meherat, Mervet, Holley, Richard
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-049
Date:
January, 2014
File:
PDF, 4.02 MB
english, 2014
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