The Effect of Heat Processing and pH on PCR Detection of...

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Kafkas Universitesi Veteriner Fakultesi Dergisi 2014

The Effect of Heat Processing and pH on PCR Detection of Genetically Modified (GM) Soy in Meat Products

ARUN, Özge Özgen, MURATOĞLU, Karlo, YILMAZ EKER, Funda
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Year:
2014
Language:
english
Journal:
Kafkas Universitesi Veteriner Fakultesi Dergisi
DOI:
10.9775/kvfd.2014.11107
File:
PDF, 4.97 MB
english, 2014
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