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The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
V. Zhukova, Natalia, K. Karaman, Yulia, V. Zhukova, NataliaVolume:
2
Year:
2010
Language:
english
Journal:
Health
DOI:
10.4236/health.2010.21008
File:
PDF, 295 KB
english, 2010