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Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids
den Besten, G., Lange, K., Havinga, R., van Dijk, T. H., Gerding, A., van Eunen, K., Muller, M., Groen, A. K., Hooiveld, G. J., Bakker, B. M., Reijngoud, D.-J.Volume:
305
Language:
english
Journal:
AJP: Gastrointestinal and Liver Physiology
DOI:
10.1152/ajpgi.00265.2013
Date:
December, 2013
File:
PDF, 1.72 MB
english, 2013