Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products
Liu, Xiaoli, Champagne, Claude P., Lee, Byong H., Boye, Joyce I., Casgrain, MichelVolume:
2014
Year:
2014
Language:
english
Journal:
Biotechnology Research International
DOI:
10.1155/2014/472723
File:
PDF, 171 KB
english, 2014