Formulation and characterization of vegetable oil blends...

Emirates Journal of Food and Agriculture 2012 / 12 Vol. 25; Iss. 6

Formulation and characterization of vegetable oil blends rich in omega –3 fatty acids

Mostafa, R. A., Moharram, Y. G., Attia, Ramadan S., Sharnouby, S. A. El–
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Volume:
25
Language:
english
Journal:
Emirates Journal of Food and Agriculture
DOI:
10.9755/ejfa.v25i6.12091
Date:
December, 2012
File:
PDF, 212 KB
english, 2012
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