Food Factors for Cancer Prevention || Organoselenium and...

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Food Factors for Cancer Prevention || Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection

Ohigashi, Hajime, Osawa, Toshihiko, Terao, Junji, Watanabe, Shaw, Yoshikawa, Toshikazu
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Volume:
10.1007/97
Year:
1997
Language:
english
DOI:
10.1007/978-4-431-67017-9_43
File:
PDF, 1.28 MB
english, 1997
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