Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?
Delgado-Andrade, Cristina, Roncero-Ramos, Irene, Haro, Ana, Pastoriza, Silvia, Navarro, María PilarVolume:
55
Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-015-0935-9
Date:
April, 2016
File:
PDF, 562 KB
english, 2016