Evaluation of microbial quality and yeast diversity in...

Food Microbiology 2015 / 10 Vol. 51

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Graça, Ana, Santo, David, Esteves, Eduardo, Nunes, Carla, Abadias, Maribel, Quintas, Célia
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Volume:
51
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.06.003
Date:
October, 2015
File:
PDF, 363 KB
english, 2015
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