Corrigendum to “Simplification of the DPPH assay for...

Food Chemistry 2015 / 06 Vol. 177

Corrigendum to “Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products” [Food Chem. 165 (2014) 198–204]

Carmona-Jiménez, Yolanda, García-Moreno, M. Valme, Igartuburu, Jose M., Barroso, Carmelo Garcia
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Volume:
177
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.058
Date:
June, 2015
File:
PDF, 175 KB
english, 2015
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