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Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
Jiménez-Sánchez, Cecilia, Lozano-Sánchez, Jesús, Marti, Nuria, Saura, Domingo, Valero, Manuel, Segura-Carretero, Antonio, Fernández-Gutiérrez, AlbertoVolume:
182
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.008
Date:
September, 2015
File:
PDF, 879 KB
english, 2015