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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
Scheijen, Jean L.J.M., Clevers, Egbert, Engelen, Lian, Dagnelie, Pieter C., Brouns, Fred, Stehouwer, Coen D.A., Schalkwijk, Casper G.Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.049
Date:
January, 2016
File:
PDF, 372 KB
english, 2016