Influence of encapsulated functional lipids on crystal...

Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems

Salminen, Hanna, Gömmel, Christina, Leuenberger, Bruno H., Weiss, Jochen
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.054
Date:
January, 2016
File:
PDF, 857 KB
english, 2016
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