The fate and pasteurization-based inactivation of...

Food Control 2016 / 01 Vol. 59

The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages

Ducic, Miroslav, Klisara, Nevena, Markov, Sinisa, Blagojevic, Bojan, Vidakovic, Ana, Buncic, Sava
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Volume:
59
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.06.014
Date:
January, 2016
File:
PDF, 378 KB
english, 2016
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